Pressenda pasta factory:
artisanal pasta
Our range of artisanal pasta
Since 1931, we've been selecting only quality ingredients to offer pasta that combines tradition and authentic flavor. Four lines designed to satisfy every palate, from the simplicity of durum wheat semolina to the specialties of the Premium line.
Premium Line
Refined formats and specialties designed for those seeking a superior taste experience.
Cereal Line
Pasta made with whole grain flours and grain blends for an authentic and nutritious flavor.
Wheat Semolina
Pasta made with superior quality durum wheat and artisanal processing.
Our History and Tradition
Since 1931, we've been making artisanal pasta with the same simplicity our grandparents did. Water, flour, and eggs: the ingredients of a story built on passion and quality.
Our most loved products
The Pressenda range contains unique recipes, selecting only the highest quality ingredients.
Egg Tagliolini
Ancient Recipe 1931
Fresh eggs (20%), durum wheat semolina and a love for the Langhe tradition.
Recommended pairings
White ragout of Bra sausage
Alba white truffle and butter
A glass of Barolo d'Alba
Tradition since 1931
Three generations of master pasta makers
Selected ingredients
Only high quality flours and eggs
Handcrafted workmanship
The same as yesterday, for today's pasta
Authentic territory
Each recipe tells the story of our land
