One family, one tradition
Since 1931, we've been carrying on the art of pasta, with the same dedication and passion as Grandpa Pressenda. Today, we're the third generation, united by the desire to preserve Piedmontese cuisine and its authentic flavors.
Quality without compromise
Every ingredient is carefully selected. If it doesn't meet our standards, it won't be used in our recipes. This is how we always guarantee a genuine and authentic product.
Premium Line
Refined formats and specialties designed for those seeking a superior taste experience.
Cereal Line
Pasta made with whole grain flours and grain blends for an authentic and nutritious flavor.
Wheat Semolina
Pasta made with superior quality durum wheat and artisanal processing.
